Stability and Efficacy of Fungicides Registered for Organic and Commercial Wheat Production in Hungary Against Fusarium Head Blight—A Comprehensive Methodology to Enhance Food Safety

Fusarium head blight (FHB) is one of the most significant diseases in wheat globally, affecting about 200 million tons of grain per year through mycotoxin contamination. Besides yield losses, mycotoxin contamination is a major concern. FHB resistance in wheat is partial and polygenic, and since the...

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Autori principali:	Tamás Meszlényi, Katalin Ács, Attila Berényi, Daniel Nagy, Ákos Mesterhazy
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2026-03-01
Serie:	Toxins
Soggetti:	Fusarium head blight wheat fungicide use organic fungicides conventional fungicides stability of fungicide effect
Accesso online:	https://www.mdpi.com/2072-6651/18/3/123
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