Effect of osmotic drying on physicochemical properties of pansies (viola × wittrockiana)
The objective of this work was to study the effect of osmotic drying, using different hypertonic solutions (sucrose and sodium chloride), on physicochemical characteristics of pansies (Viola Ö wittrockiana). The same treatments were applied to lettuce to compare the behavior of flowers with oth...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
ISEKI_Food Association (IFA)
2019-10-01
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| Serie: | International Journal of Food Studies |
| Soggetti: | |
| Accesso online: | https://www.iseki-food-ejournal.com/article/394 |
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