Optimization of the recovery yield of the enzymatic aqueous extraction of oil from wet açaí decocts using Design of Experiment
These last decades, açaí oil has been extensively studied for its biological properties and has gained interest from the health industry. It has thus become necessary to develop eco-friendly extraction techniques. The main objective of this study was the use of experimental designs for the maximiza...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Consejo Superior de Investigaciones Científicas
2023-12-01
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| Seri Bilgileri: | Grasas y Aceites |
| Konular: | |
| Online Erişim: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2100 |
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