Diet, shopping and food-safety skills of food stamp clients improve with nutrition education
The California Food Stamp Nutrition Education Program (FSNEP) reaches approximately 50,000 families with children and individuals annually. Results from the 2001-2002 fiscal year demonstrated improvements in a variety of dietary and food-safety skills after clients received FSNEP training. In additi...
Guardat en:
| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of California Agriculture and Natural Resources
2004-10-01
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| Col·lecció: | California Agriculture |
| Accés en línia: | https://doi.org/10.3733/ca.v058n04p206 |
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