Minimizing Contamination from Plastic Labware in the Quantification of C16 and C18 Fatty Acids in Filter Samples of Atmospheric Particulate Matter and Their Utility in Apportioning Cooking Source Contribution to Urban PM<sub>2.5</sub>
Palmitic acid (C16:0) and stearic acid (C18:0) are among the most abundant products in cooking emission, and thus could serve as potential molecular tracers in estimating the contributions of cooking emission to particulate matter (PM<sub>2.5</sub>) pollution in the atmosphere. Organic tracer analys...
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| Автори: | , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2020-10-01
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| Серія: | Atmosphere |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2073-4433/11/10/1120 |
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