Effects of soy-lecithin, soy-oil and tallow on performance and expression of SREBP-1 gene in broiler chickens
Introduction Using vegetable oils and animal fats in poultry diets have beneficial effects for poultry production. They often have higher biological value than expected, increasing dietary metabolizable energy, which usually results in higher growth rates and better feed efficiency. Sterol-regulator...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Persa |
| Publicat: |
Ferdowsi University of Mashhad
2016-04-01
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| Col·lecció: | پژوهشهای علوم دامی ایران |
| Matèries: | |
| Accés en línia: | http://ijasr.um.ac.ir/index.php/animal/article/view/51518 |
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