Investigation of the influence of technological extrasion methods of pulp on the composition and quantitative content of phenolic substances in red natural wine materials
The article presents the results, studies of the influence of various methods of extracting pulp on changes in qualitative composition and quantitative content of phenolic substances in red dry wine materials of the Saperavi variety.Extraction of the pulp was carried out by complete and partial ferm...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Russo |
| Publicat: |
Maykop State Technological University
2019-12-01
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| Col·lecció: | Новые технологии |
| Matèries: | |
| Accés en línia: | https://newtechology.mkgtu.ru/jour/article/view/289 |
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