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Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products

The meat industry requires prompt and effective control measures to guarantee the quality and safety of its products and to avert the incidence of foodborne illnesses and disease outbreaks. Although standard microbiological methods and conventional analytical techniques are employed to monitor the q...

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Автори: Pramod Kumar Nanda, Dipanwita Bhattacharya, Jyotishka Kumar Das, Samiran Bandyopadhyay, Daniel Ekhlas, Jose M. Lorenzo, Premanshu Dandapat, Laura Alessandroni, Arun K. Das, Mohammed Gagaoua
Формат: Artigo
Мова:Inglês
Опубліковано: MDPI AG 2022-08-01
Серія:Chemosensors
Предмети:
biosensors
meat freshness
quality control
contaminants
pathogens
drug residues
Онлайн доступ:https://www.mdpi.com/2227-9040/10/8/322
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