The ability of chitosan–stearin as an edible coating on the quality of broiler chicken meat during cold storage.
Objective: This study aimed to evaluate how well fresh broiler meat may be preserved in cold storage using chitosan–stearin as an edible coating. Materials and Methods: A completely randomized design with a 3 x 5 factorial arrangement and three replications was employed. Factor I represented the fo...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Network for the Veterinarians of Bangladesh
2025-03-01
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| Serie: | Journal of Advanced Veterinary and Animal Research |
| Soggetti: | |
| Accesso online: | http://www.ejmanager.com/fulltextpdf.php?mno=211367 |
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