Restaurant market in Kazakhstan: a portrait in comparison with the US market

Market for restaurant services is one of the leading providers in terms of employment, scope of provided services and impact on the quality of life. At the same time, it remains as one of the closed and unexplored markets in terms of analysis of its problems and emerging trends. The aim of this arti...

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Bibliographic Details

Main Authors:	Farida Yerdavletova, Temirkhan Mukhambetov
Format:	Artigo
Language:	Inglês
Published:	Vilnius Gediminas Technical University 2014-09-01
Series:	Business: Theory and Practice
Subjects:	restaurant services market comparison method restaurants management customer preferences of restaurants restaurant staff motivation
Online Access:	https://journals.vgtu.lt/index.php/BTP/article/view/8374
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