<i>Bacillus amyloliquefaciens</i> CU33 Fermented Product Improves Growth Performance, Diarrhea, and Immunity of Goat Kids
This study focused on the physicochemical characteristics of the fermented products (FP) produced by <i>Bacillus amyloliquefaciens</i> CU33 (CU33) from soybean meal with 70% moisture. Additionally, it investigated the effects of adding FP to starter on the growth performance, general health performa...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2025-05-01
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| Σειρά: | Animals |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2076-2615/15/9/1324 |
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