Comparative studies of Listeria monocytogenes survival in bifidus and traditional yoghurt during production and storage

Traditional yoghurt (TY) (Streptococcus thermophiles+ Lactobacillus bulgaricus) and Bifidus yoghurt (BY) samples(Streptococcus thermophiles+ Lactobacillus bulgaricus+ Bifidobacterium bifidum). Traditional & Bifidus yoghurtsamples were inoculated with 106 cfu/g L. monocytogenes and stored for 21...

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Egile Nagusiak:	Azza Elbaba, Ekbal Ibrahim, Adham Abdou, Hamdi Abdelsamei, Huda Othman
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Benha University, Faculty of Veterinary Medicine 2017-03-01
Saila:	Benha Veterinary Medical Journal
Gaiak:	probiotics Bifidobacteria L. monocytogenes yoghurt bifidus yoghurt
Sarrera elektronikoa:	https://bvmj.journals.ekb.eg/article_31168_acbc4ef04d67c21fa70ae9e4c594dc30.pdf
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