A Comparative Multianalytical Approach to the Characterization of Different Grades of Matcha Tea (<i>Camellia sinensis</i> (L.) Kuntze)
Matcha, a finely powdered green tea, has been cherished in Japan for centuries, used in the traditional tea ceremony and nowadays also valued for its health-promoting properties. Cultivated under shaded conditions to enhance chlorophyll production, which gives the typical vibrant green color, matcha...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2025-05-01
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| Серии: | Plants |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2223-7747/14/11/1631 |
| Метки: |
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