Suppression of mould growth on dry sausages
The effects of two antifungal agents (natamycin, potassium sorbate) were compared on the mould growth on the surface of dry sausages (both heat treated and fermented). The mould growth was studied on fermented sausage Prešporska saláma and heat treated dry sausage Vysočina after the production and d...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Czech Academy of Agricultural Sciences
2010-08-01
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| Series: | Czech Journal of Food Sciences |
| Assuntos: | |
| Acceso en liña: | https://cjfs.agriculturejournals.cz/artkey/cjf-201004-0002_suppression-of-mould-growth-on-dry-sausages.php |
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