Effect of adding active dry yeast in diet on growth performance， slaughter performance， anti-oxidation function and meat quality of mutton sheep
The experiment studied the effect of adding active dry yeast in diet on growth performance, slaughter performance, anti-oxidation function and meat quality of mutton sheep. 80 healthy mutton sheep with similar weights were randomly divided into four groups, with four replicates in each group and fiv...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Chinês |
| Vydáno: |
Editorial Department of Feed Research
2021-08-01
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| Edice: | Siliao yanjiu |
| Témata: | |
| On-line přístup: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.15.006 |
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