Effect of Acetylation on the Morphology and Thermal Properties of Maize Stalk Cellulose Nanocrystals: A Comparative Study of Green-Extracted CNC vs. Acid Hydrolysed Followed by Acetylation
This study highlights the advantages of employing acetylation to enhance the morphology and thermal properties of cellulose nanocrystals (CNCs) derived from maize stalks. Utilizing a green synthesis approach for CNC extraction, this research presents a novel comparison between green extracted CNCs,...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2024-07-01
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| Seria: | Crystals |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2073-4352/14/7/636 |
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