Effect of Low-temperature Storage on the Quality of Erythropalum scandens Blume of Different Varieties
In order to explore the storage property of Erythropalum scandens Blume, this study compared and analyzed the changes of physiological and metabolic indexes of reducing sugar, soluble sugar, glucose, fructose, vitamin C, protein, crude fiber, water content and enzyme activity of Guichi 1 and Guichi...
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| Autors principals: | , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
The editorial department of Science and Technology of Food Industry
2023-08-01
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| Col·lecció: | Shipin gongye ke-ji |
| Matèries: | |
| Accés en línia: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110017 |
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