RESEARCH OF THE EFFECT OF AGING PROCESS ON DISPERSION OF AIR PHASE AND ICE CRYSTALS IN MILK ICE CREAM
In this research the results of analytical studies are presented, which prove the lack of data on influence of aging process on dispersion of structural elements in ice cream with fat mass fraction of 6% or less, and experimental studies on definition of dispersion of air phase and ice crystals in m...
Kaydedildi:
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Russo |
| Baskı/Yayın Bilgisi: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2020-07-01
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| Seri Bilgileri: | Пищевые системы |
| Konular: | |
| Online Erişim: | https://www.fsjour.com/jour/article/view/68 |
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