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Perception and behaviour of undergraduate students to on-campus food operations in a tertiary Nigerian institution in southwest Nigeria: A cross-sectional study

Objective: A useful and inviting college cafeteria is a factor in the success of university students. This study assessed students’ perceptions and behaviour toward on-campus food operations. Methods: It was a descriptive cross-sectional survey, carried out at Babcock University, Ogun State, Nige...

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Principais autores: Oluyemisi Okwudishu, Victor Okebalama, Emmanuel Bamidele, Abiodun Osinaike, Chinatu-Nwankwo Obinna, Ngozi Adefala, Olutomiwa Omokore, Chibuzo Abaenowa, Joshua Odeyinka, Nwudele Uchechukwu, Esther Omotoso, Enyinnaya Onyemachi
Format: Artigo
Sprog:Inglês
Udgivet: Babcock Medical Society 2026-04-01
Serier:Babcock University Medical Journal
Fag:
Cafeteria
University
Campus food services
Students
Online adgang:https://bumj.babcock.edu.ng/index.php/bumj/article/view/665
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