Foods tabooed for pregnant women in Abala district of Afar region, Ethiopia: an inductive qualitative study

Abstract Background Food taboo is contributing substantially to malnutrition for pregnant women by restricting and limiting the frequency and variety of foods most of which are nutritious and easily accessible. The practice is common in developing countries and most of the food taboos in East Africa...

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Principais autores:	Znabu Hadush, Zewdie Birhanu, Mulugeta Chaka, Haylay Gebreyesus
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2017-05-01
coleção:	BMC Nutrition
Assuntos:	Food taboos Pregnant women Afar Qualitative study Ethiopia
Acesso em linha:	http://link.springer.com/article/10.1186/s40795-017-0159-x
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