Validation of the Energy Matrix of Guanidinoacetic Acid for Broiler Chickens: Effects on Performance, Carcass Traits, and Meat Quality

The objective of this study was to validate the energy matrix of guanidinoacetic acid (AGA) in broiler diets, assessing its effects on performance, carcass traits, organ development, and meat quality. The experiment was conducted at the UNOESC Xanxerê poultry facility using 480 COBB broilers in a co...

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Auteurs principaux:	Fernanda Danieli Antoniazzi Valentini, Heloísa Pagnussatt, Fernanda Picoli, Letieri Griebler, Carine de Freitas Milarch, Arele Arlindo Calderano, Fernando de Castro Tavernari, Tiago Goulart Petrolli
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2025-07-01
Collection:	Poultry
Sujets:	guanidinoacetic acid creatine metabolizable energy vegetable oil
Accès en ligne:	https://www.mdpi.com/2674-1164/4/3/30
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