Post-harvest quality and quantification of betalains, phenolic compounds and antioxidant activity in fruits of three cultivars of prickly pear (Opuntia ficus-indica L. Mill)
Postharvest quality, quantification of betalains, phenolic compounds, and antioxidant activity of peel, pulp, and juice of fruits of three prickly pears (Opuntia ficus-indica L. Mill.) cultivars of Colegio de Postgraduados in México, were measured. The red and orange cultivars showed outstanding fea...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2021-06-01
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| coleção: | Journal of Horticultural Sciences |
| Assuntos: | |
| Acesso em linha: | https://jhs.iihr.res.in/index.php/jhs/article/view/1124 |
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