Research on Microstructure and Gelatinization Properties of Euryale ferox Flour with Different Particle Sizes
In this paper, the effect of different particle sizes on the microstructure and physicochemical functional properties of Euryale ferox flour were analyzed, and the intrinsic reasons for the atypical RVA curve of Euryale ferox flour was investigated by scanning electron microscopy (SEM), X-ray diffra...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Academy of National Food and Strategic Reserves Administration
2026-01-01
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| Seria: | Liang you shipin ke-ji |
| Hasła przedmiotowe: | |
| Dostęp online: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20260116 |
| Etykiety: |
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