Exploring cheese production enzymes from various plants as an alternative to Calf rennet
Abstract Milk coagulation, traditionally relied on Calf rennet, is a crucial enzymatic process in cheese production. Ethical and practical constraints in using Calf rennet have led to the exploration of alternative sources. This study aimed to identify plant-based substitutes for calf rennet by inve...
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| Hoofdauteurs: | , , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer
2024-11-01
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| Reeks: | Discover Food |
| Onderwerpen: | |
| Online toegang: | https://doi.org/10.1007/s44187-024-00226-0 |
| Tags: |
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