Identification of beef using restriction fragment length polymorphism–
To differentiate the beef from other types of meat consumed by human, DNA markers based on polymerase chain reaction restriction fragment length polymorphism technique is performed by using universal primers designed on mitochondrial cytochrome b gene to obtain amplified band 359 bp, then digested w...
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Artigo |
| Jazyk: | Árabe |
| Vydáno: |
University of Mosul, College of Veterinary Medicine
2009-01-01
|
| Edice: | Iraqi Journal of Veterinary Sciences |
| On-line přístup: | http://www.vetmedmosul.org/ijvs/media/9-1-8a.pdf |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|