Screening and stress tolerance of yeasts in Morella nana fermentation broth
Using Morella nana (A. Chev.) J. Herb as raw material to process natural fermentation, and yeast strains were isolated and purified by extracting yeast extract peptone dextrose (YPD) medium and wort medium from the fermentation broth. The screened strains were tested for ester production, ethanol pr...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Editorial Department of China Brewing
2024-03-01
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| Serier: | Zhongguo niangzao |
| Fag: | |
| Online adgang: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-3-145.pdf |
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