Application of <sup>1</sup>H and <sup>13</sup>C NMR Fingerprinting as a Tool for the Authentication of Maltese Extra Virgin Olive Oil
The application of <sup>1</sup>H and <sup>13</sup>C nuclear magnetic resonance (NMR) in conjunction with chemometric methods was applied for the discrimination and authentication of Maltese extra virgin olive oils (EVOOs). A total of 65 extra virgin olive oil samples, consisting of 30 Maltese and 35...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2020-05-01
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| Serie: | Foods |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2304-8158/9/6/689 |
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