The Yearlong Effect of COVID-19 on Food Safety: Consumer Practices and Perceptions Using Longitudinal Consumer Surveys and Focus Groups

Coronavirus disease 2019 (COVID-19) caused many consumers in the United States to change their perceptions and food handling practices at the height of the pandemic. We used a quantitative–qualitative mixed-method approach to assess consumers’ risk perceptions and food safety practices during the CO...

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Principais autores:	Merlyn Suzanne Thomas, Elma Kontor-Manu, Yaohua Feng
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-02-01
Colecção:	Foods
Assuntos:	food safety practice COVID-19 pandemic handwashing perception foodborne illness
Acesso em linha:	https://www.mdpi.com/2304-8158/14/4/551
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