Carcass characteristics and meat quality of heavy swine fed different citrus pulp levels

An assay with 36 swine initially weighting 83.7±5.1kg body weight (BW) was carried out to evaluate the effects of the use of different dietary citrus pulp levels, 0, 10%, 20%, and 30%, upon digestive organs weights, carcass characteristics, and meat quality of animals subjected to qualitative feed r...

Fuld beskrivelse

Bibliografiske detaljer

Principais autores:	P.H. Watanabe, M.C. Thomaz, U.S. Ruiz, V.M. Santos, G.C. I Masson, A.L. Fraga, L.A.F. Pascoal, R.A. Robles-Huaynate, S.Z. Silva
Format:	Artigo
Sprog:	Inglês
Udgivet:	Universidade Federal de Minas Gerais, Escola de Veterinária 2010-08-01
Serier:	Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Fag:	suíno fibra solúvel restrição alimentar tipificação de carcaça
Online adgang:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352010000400023&lng=en&tlng=en
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!