FOOD ALLERGY. POSSIBLE WAYS TO INCREASE THE PREVENTION AND TREATMENT EFFICACY
The relevance of the food allergy problem is beyond doubt. In a number of countries of the world, its prevalence has increased by 2 times in recent years. Manifestations of food allergy, in contrast to food intolerance, are immunologically determined diseases. Immune-mediated diseases caused by food...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Scientia Publishing House
2022-04-01
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| coleção: | Juvenis Scientia |
| Assuntos: | |
| Acesso em linha: | https://jscientia.org/index.php/js/article/view/143/126 |
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