Screening Antibacterial Activity of Vinegar & Olive Oil on Enteric Bacteria
Food-borne infection is the health problem related to food borne diseases. The majority of reported food-borne disease outbreak was caused by pathogenic bacteria. The important handling & uncooked or raw foods are risk of contamination which is unfit for human consumption & leads to food-borne infec...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Jinnah University for Women
2017-05-01
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| Serie: | RADS Journal of Biological Research & Applied Science |
| Soggetti: | |
| Accesso online: | http://jbas.juw.edu.pk/index.php/JBAS/article/view/82 |
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