Gibberellin on orange fruit: Content of ascorbic acid, hydrogen ion and juice increased while rind color, thickness and texture coarseness decreased
To evaluate the influence of gibberellin on citrus fruit development and quality—and other tree responses—Thompson Improved Navel Oranges were treated with potassium gibberellate during the first week of November 1957. Oranges 2.5?-2.6? in diameter were individually-dipped along with four subtending...
-д хадгалсан:
| Үндсэн зохиолчид: | , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
University of California Agriculture and Natural Resources
1958-09-01
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| Цуврал: | California Agriculture |
| Онлайн хандалт: | https://californiaagriculture.org/article/113798-gibberellin-on-orange-fruit-content-of-ascorbic-acid-hydrogen-ion-and-juice-increased-while-rind-color-thickness-and-texture-coarseness-decreased |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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