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Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against <i>Listeria monocytogenes</i>

The antibacterial effect of chitooligosaccharide conjugated with five different polyphenols, including catechin (COS-CAT), epigallocatechin gallate (COS-EGCG), gallic acid (COS-GAL), caffeic acid (COS-CAF), and ferulic acid (COS-FER), against <i>Listeria monocytogenes</i> was investigated. Among all...

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Bibliografiske detaljer
Principais autores: Jirayu Buatong, Ajay Mittal, Pimonsri Mittraparp-arthorn, Suriya Palamae, Jirakrit Saetang, Soottawat Benjakul
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-02-01
Serier:Foods
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Online adgang:https://www.mdpi.com/2304-8158/12/3/634
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