Bioactive Peptides in Animal Food Products
Proteins of animal origin represent physiologically active components in the human diet; they exert a direct action or constitute a substrate for enzymatic hydrolysis upon food processing and consumption. Bioactive peptides may descend from the hydrolysis by digestive enzymes, enzymes endogenous to...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2017-05-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | http://www.mdpi.com/2304-8158/6/5/35 |
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