Identification of the Determining Factors of the Export Performance in the Food Industries
In this study, which is in the course of help to the development of the export and the export marketing in the realm of the food industries, ten factors including the firms size, the export experience, the export stimuli, the export problems, the competitive advantages, the export commitment, the ad...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Persa |
| Publicat: |
University of Tehran, Faculty of Management
2008-09-01
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| Col·lecció: | مدیریت بازرگانی |
| Matèries: | |
| Accés en línia: | https://jibm.ut.ac.ir/article_27443_a8c31220756976fd50315a31f6817180.pdf |
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