The Effect of Gamma Irradiation on the Shelf-Life and Quality Characteristics of Fresh Barberry Fruit

Gamma irradiation has shown to greatly reduce potential microbiological risk of fresh fruits, resulting in improved microbial safety as well as extending their shelf life. The effects of 0.5-2 kGy gamma doses on some physicochemical, microbial and sensory properties of fresh barberry fruits (Berberi...

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Hlavní autoři:	H. R Akhavan, S Berenji Ardestani, M Fazel
Médium:	Artigo
Jazyk:	Persa
Vydáno:	Nuclear Science and Technology Research Institute 2017-11-01
Edice:	مجله علوم و فنون هسته‌ای
Témata:	barberry fruits gamma irradiation non-thermal processing packaging extended shelf life microbial growth
On-line přístup:	https://jonsat.nstri.ir/article_169_f3e1b5c90a07c45c94bc50cb31590dad.pdf
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