Bioactive phenolic compounds from Australian seaweeds and their impact on gut health

Abstract Seaweed phenolics are increasingly recognized for their health-promoting potential, but their bioavailability and interaction with gut microbiota remain insufficiently understood. This study examined the effects of seaweed phenolics on gut microbiota, short-chain fatty acid production and c...

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Hlavní autoři:	Vigasini Subbiah, Faezeh Ebrahimi, Osman Tuncay Agar, Alistair R. Legione, Frank R. Dunshea, Colin J. Barrow, Hafiz A. R. Suleria
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Nature Portfolio 2025-07-01
Edice:	Scientific Reports
Témata:	Colonic fermentation Antioxidant activity Short-chain fatty acids Microbiota modulation Marine functional foods
On-line přístup:	https://doi.org/10.1038/s41598-025-04689-8
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