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In Vitro Fermentation Characteristics of Pine Needles (<i>Pinus densiflora</i>) as Feed Additive

In this study, the fermentation characteristics of pine needles were investigated for the first time and the possibility of using them as plant-derived feed additives was confirmed. Four types of fermented pine needle were prepared: (1) natural fermentation (CON); (2) <i>Lactobacillus plantarum</i>...

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Principais autores: Young-A Hwang, Woo-Do Lee, Juhyeon Kim, Solhee Kim, Min-Gyung Choi, Jeong-Yeon On, Sang-Woo Jeon, Sung-Gu Han, Soo-Ki Kim
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-04-01
Serier:Fermentation
Fag:
fermented pine needle
<i>Lactobacillus plantarum</i>
<i>Saccharomyces cerevisiae</i>
feed additive
biological activity
Online adgang:https://www.mdpi.com/2311-5637/9/5/415
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