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Defining Forage Quality

SS-AGR-322, a 6-page illustrated fact sheet by Yoana C. Newman, Adegbola T. Adesogan, Joao Vendramini, and Lynn Sollenberger, defines forage quality, changes in forage quality, and what information can be obtained from commercial laboratory analyses. Includes reference. Published by the UF Departmen...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Yoana C. Newman, Adegbola T. Adesogan, Joao Vendramini, Lynn Sollenberger
Hōputu: Artigo
Reo:Inglês
I whakaputaina: The University of Florida George A. Smathers Libraries 2009-06-01
Rangatū:EDIS
Ngā marau:
Urunga tuihono:https://192.168.36.130/edis/article/view/117993
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