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Contribution of dairy goat farming to household dietary diversity among smallholder farmers in the Central Highlands of Kenya

In Kenya, dairy goat farming has highly been practiced for food provision and as an income-generating enterprise. However, there is scanty information on the contribution of dairy goat farming to the quality of diets consumed at household level especially among rural smallholder farmers. This study...

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Detaylı Bibliyografya
Asıl Yazarlar: Priscilla Nyaguthii Njue, Hezron Nyarindo Isaboke, Salome Atieno Migose
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Kassel University Press 2023-02-01
Seri Bilgileri:Journal of Agriculture and Rural Development in the Tropics and Subtropics
Konular:
Online Erişim:https://www.jarts.info/index.php/jarts/article/view/202302217524
Etiketler: Etiketle
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