Soy Lecithin Supplementation Promotes Growth and Increases Lipid Digestibility in GIFT Nile Tilapia Raised at Suboptimal Temperature

Soy lecithin (SL) is a source of phospholipids, which play a crucial role in determining cell membrane structure, fluidity, and functionality. This study investigated the effects of dietary SL on the performance, nutrient digestibility, and body composition of Nile tilapia juveniles (average initial...

Descrición completa

Detalles Bibliográficos

Principais autores:	Rosana Oliveira Batista, Bianca Leticia Richter, Jorge Filipe Banze, Delano Dias Schleder, Maria Salhi, Renata Oselame Nobrega, Maria Fernanda Oliveira da Silva, Bruna Mattioni, James Eugene Pettigrew, Débora Machado Fracalossi
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2023-08-01
Series:	Fishes
Assuntos:	<i>Oreochromis niloticus</i> nutrition suboptimal temperature phospholipids soy lecithin
Acceso en liña:	https://www.mdpi.com/2410-3888/8/8/404
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!