Antimicrobial Susceptibility and Biofilm Production by Salmonella sp. Strains Isolated from Frozen Poultry Carcasses

ABSTRACT The objectives of this study were to evaluate the antimicrobial resistance and the biofilm-producing ability of Salmonella sp. strains isolated from frozen poultry carcasses. Antimicrobial susceptibility was tested by the disk-diffusion method. Biofilm-producing ability was determined in 96...

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Hlavní autoři:	MJ Sereno, RE Ziech, JT Druziani, JG Pereira, LS Bersot
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Fundação de Apoio à Ciência e Tecnologia Animal
Edice:	Brazilian Journal of Poultry Science
Témata:	Biofilm formation food pathogens multidrug-resistance poultry meat
On-line přístup:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000100103&lng=en&tlng=en
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