Código QR (código de barras bidimensional)

Impact of COVID-19 pandemic on food availability and affordability: an interrupted time series analysis in Ghana

Abstract Background In Africa, approx. 675 million people were at risk of food insecurity. COVID-19 pandemic is likely to have exacerbated this situation, by damaging populations’ access to and affordability of foods. This study is aimed at estimating the impacts of the COVID-19 pandemic on availabi...

ver descrição completa

Na minha lista:
Principais autores: Yoshito Kawakatsu, Ohene Damptey, John Sitor, Ruth Situma, Jevaise Aballo, Mrunal Shetye, Hirotsugu Aiga
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2024-05-01
coleção:BMC Public Health
Assuntos:
Food security
COVID-19
Impact
Food price
Food availability
Ghana
Acesso em linha:https://doi.org/10.1186/s12889-024-18745-x
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados