Association of Myostatin Gene Polymorphism with Carcass Traits and Meat Characteristics of Iraqi Nuaimi Sheep
The globally increasing demand for meat is driving the implementation of efficient agricultural and genetic techniques to improve productivity. Meat traits, the key target in sheep breeding programs, have obviously linked to economic viability. A Myostatin (MSTN) gene, negatively regulating the deve...
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| Glavni autori: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Research Institute of Food Sciences and technology
2026-03-01
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| Serija: | Research and Innovation in Food Science and Technology |
| Teme: | |
| Online pristup: | https://journals.rifst.ac.ir/article_240087_0a0404bfae9df233e91fb3daba9059e8.pdf |
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