Purification and characterization of a protease from Aspergillus sydowii URM5774: Coffee ground residue for protease production by solid state fermentation

Abstract Solid state fermentation is a promising technology largely used in biotechnology process and is a suitable strategy for producing low-cost enzymatic products. At the present study, a novel enzyme obtained through solid state fermentation using Aspergillus sydowii was herein purified and cha...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	FELYPE T.B. ROCHA, ROMERO M.P. BRANDÃO-COSTA, ANNA GABRIELLY D. NEVES, KETHYLEN B.B. CARDOSO, THIAGO P. NASCIMENTO, WENDELL W.C. ALBUQUERQUE, ANA LÚCIA F. PORTO
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Academia Brasileira de Ciências 2021-09-01
سلاسل:	Anais da Academia Brasileira de Ciências
الموضوعات:	Aspergillus sydowii biotechnology proteases solid state fermentation waste coffee residue
الوصول للمادة أونلاين:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000600907&tlng=en
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!