Código QR (código de barras bidimensional)

Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production

The rapidly increasing population and climate change pose a great threat to our current food systems. Moreover, the high usage of animal-based and plant-based protein has its drawbacks, as these nutritional sources require many hectares of land and water, are affected by seasonal variations, are cos...

ver descrição completa

Na minha lista:
Principais autores: Patrick T. Sekoai, Yrielle Roets-Dlamini, Frances O’Brien, Santosh Ramchuran, Viren Chunilall
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-01-01
coleção:Microorganisms
Assuntos:
single-cell protein
food waste
food security
sustainability
circular bioeconomy
Acesso em linha:https://www.mdpi.com/2076-2607/12/1/166
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados