Micronutrient status and growth outcomes in children with cow’s milk allergy: beyond elimination diets

Cow’s milk allergy (CMA) is among the most common food allergies in early childhood, affecting approximately 2–3% of children under 3 years of age. Management requires strict elimination of cow’s milk and dairy products, typically replaced with hypoallergenic formulas. Although essential, this dieta...

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Autori principali:	Mariano Di Rosa, Simone Foti Randazzese, Mara De Amici, Daniele Giovanni Ghiglioni, Alessia Marseglia, Gian Luigi Marseglia, Elvira Verduci, Amelia Licari
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Frontiers Media S.A. 2026-06-01
Serie:	Frontiers in Nutrition
Soggetti:	cow’s milk allergy elimination diet growth micronutrient deficiency pediatric nutrition
Accesso online:	https://www.frontiersin.org/articles/10.3389/fnut.2026.1886883/full
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