MICROBIAL PRODUCTION OF INVERTASE AND ITS --- UTILIZATION IN· PREPARATION OF INVERTED SUGARS
The present investigation was carried out to clarify the feasibility of invertase production from some agricultural WcNtes (chicory roots, lettuce leaves, grass, cabbage top, potato leaves and sweet potato leaves.) using Asp < /em>ergillus oryza NRRL 451 and Saccharomyas cerevisiae CBS 1200...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado em: |
Mansoura University, Faculty of Agriculture
2003-01-01
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| coleção: | Journal of Food and Dairy Sciences |
| Assuntos: | |
| Acesso em linha: | https://jfds.journals.ekb.eg/article_242207_756d3c21c1a70ccbd3a3d8297d10cb25.pdf |
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