Biochemical characterization of Tunisian grapevine varieties
61 tunisian autochton grapevine varieties have been collected for biochemical identification. Isozymes analysis with starch gel electrophoresis technique was used to confirn or to cancel random denominations awarded to the majority of these local varieties. In our conditions, concentrated plant extr...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
International Viticulture and Enology Society
1998-03-01
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| Serie: | OENO One |
| Soggetti: | |
| Accesso online: | https://oeno-one.eu/article/view/1057 |
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