GREEN PEA SPROUT RESPONSE TO MICROBIAL INOCULATION AND INCREASING ATMOSPHERIC CO2 CONCENTRATION
Baby pea (pisum sativum L.) shoots is a new ready to eat baby leaf vegetable sprouts in Egypt. The overall quality change of baby pea shoots is greatly affected by surrounding environmental conditions especially increased elevation of carbon dioxide concentration in the air. This work focus on the i...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Árabe |
| Vydáno: |
The Union of Arab Universities
2018-02-01
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| Edice: | Arab Universities Journal of Agricultural Sciences |
| On-line přístup: | https://ajs.journals.ekb.eg/article_35619_c371ee8ca6520704ec030d8cf663e555.pdf |
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